How do I determine my product's serving size? If you have found yourself wondering this aloud to yourself, you are in good company. This is one of the most commonly asked questions that we receive from our food manufacturing clients, and for good reason. Determining...
As we move into part three of our "claims series", you may want to grab a pen and a pad of paper as we dive into nutrient content claims on a food label as this particular portion of claim citation comes with several legal stipulations around what can and can not be...
As promised, we continue our series on claims this week on what we believe to be one of the most prevalent, and trending, parts of food product labeling today: structural and functional claims. Given the current climate of the food industry in the wake of the COVID-19...
Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims there are...
Although we are a nutrition analysis and label creation platform that strives to make the creation of nutritional labels as simple as possible -- we do understand that some of you may be new to labeling. If this is true about you, then we're sure you agree that this...
Given the fragile state of the food industry and the high demand for shelf-stable products on behalf of the consumer during the COVID-19 pandemic, the FDA has loosened their strict guidelines on minor ingredients that do not contain any of the top 8 food allergens. In...
We know, FDA compliance can be daunting. Gathering the right information for your nutrition label can be exhausting. And checking off all the boxes to make sure that you’re not up for a recall, just plain overwhelming. Well in the interest of bringing a sense of...
By now, if you have a business in the food industry (whether on the foodservice or food manufacturing side) you know that the FDA has went to lengths to change the way packaged foods and even menus are understood by placing regulations around food labeling. You’ve...
Importing food to the United States can be a tricky process. With so many hurdles to overcome, one very important one can be made much easier with the right tools. We’re talking about creating your nutrition facts panels for your food products. And if you are looking...
As you very well know, the FDA released a final ruling on required label revisions for 2020. What you may not know is that just this past month, they released a “Small Entity Compliance Guide” that couples with the Guidance for the Industry for FDA label revisions....
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
How do I determine my product's serving size? If you have found yourself wondering this aloud to yourself, you are in good company. This is one of the most commonly asked questions that we receive from our food manufacturing clients, and for good reason. Determining...
As we move into part three of our "claims series", you may want to grab a pen and a pad of paper as we dive into nutrient content claims on a food label as this particular portion of claim citation comes with several legal stipulations around what can and can not be...
As promised, we continue our series on claims this week on what we believe to be one of the most prevalent, and trending, parts of food product labeling today: structural and functional claims. Given the current climate of the food industry in the wake of the COVID-19...
Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims there are...