Over 50 million people in America are living with food allergies, with more and more diagnosed each year. This condition isn’t one that you can take a medication for, it is an everyday, vigilant effort on behalf of the sufferer and their families to avoid the foods...
Creating Your First Nutrition Label: An FDA Food-Labeling Guide for the Manufacturer According to the U.S. Food and Drug Administration, all food manufacturers are required by law to provide the nutrition information of their food product on their packaging in the...
Top 8 Food Allergens: A Guide for the Manufacturer Food allergies. Until recently, this subject was primarily centered around peanuts and tree nuts and the random family member or friend who would blow up like a balloon if they consumed them. As of late,...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
It is no secret that the current coronavirus pandemic sweeping the globe has rearranged the way that the consumer meets their basic needs, especially in regards to purchasing groceries. According to an interview conducted by Forbes with the VP of Global E-Commerce at...
While the worldwide pandemic remains in full swing and the the CPG industry continues to ebb and flow around the demands of the consumer, one thing has become abundantly clear: the demand for functional food and beverages has risen, and there is no end in sight. Prior...
Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us forgetting what skim milk is and instead diving...
When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses come in many shapes and sizes,...