Nutrition facts labels

With the recent keto-diet craze and the ongoing quest to keep things low in total carbohydrate value, consumers have been obsessed with sugar substitutes. While all of these sweeteners make it [...]

As a new manufacturer, it is important that you not only meet the requirements of the retail stores that you envision your product in, but you must also appeal to your customer base. While that [...]

As a food manufacturer, you’re probably well aware that nutrition facts labels are something that are always being changed and updated by the U.S. Food and Drug Administration (FDA). Nutrition [...]

Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food [...]

As a food manufacturer, you likely already know about the new nutrition label format that is set to roll out in the next few years. But since food manufacturers are usually quite busy, you may [...]

First-time food manufacturers have a lot of learning to do. And while the learning curve that comes with recipe testing, finalizing your first product, or figuring out how to package your product [...]

Lately, the food manufacturing industry has been abuzz with talk of the new FDA nutrition facts panel. While food manufacturers have until January 1, 2020, to comply with the new label [...]

With the new and improved nutrition facts panel coming into effect in 2020, food manufacturers are preparing to upgrade their food labels. While the FDA has made a few significant changes to the [...]

Creating a nutrition facts panel is sort of like a rite of passage for first-time food manufacturers. Even though the FDA has a small business exemption that excuses food manufacturers who sell [...]

Food manufacturers who have been in the business for a while will likely have heard all about the changes the FDA intends to make to the nutrition facts panel in the next few years. But for food [...]