Speak with a certified nutritionist
Speak with a certified nutritionist
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
As of 2022, the FDA made significant changes to the nutrition facts label that all brands must adhere to. If companies struggle to meet new FDA regulations, they run the risk of being shut down due to a lack of compliance. Regulations are constantly-evolving due to...
As a new business, it can feel daunting to tackle FDA Regulations. Creating a new product alone is a large feat. The journey of getting your product from creation to the shelves is an even larger one. What if it didn’t have to be so challenging? There’s an easier,...
A UPC Barcode, or a Universal Product Code, is a code that’s used universally to track worldwide items in stores. As industry demands change, more brands are promoting the use of a UPC Barcode to track sales more efficiently. For both small and large businesses,...
If you've got an amazing idea for a food product that you are planning to sell in stores, there's a few things that you're going to need. If you've made it this far, we're guessing you're pretty serious about it and you're probably wondering what you're supposed to do...
It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...
Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....
How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start? You might be surprised to find out that anywhere from 70-90% of food retail...
A Beginner's Guide to Selling Your Food Products Online For the budding food manufacturer, getting your food products into retail has never been so accessible. While you may want to go the brick-and-mortar route of consulting with a major grocery retail chain, a lot...
10 Reasons to Choose LabelCalc Over Other Nutrition Labeling Services It has been our honor to serve both budding food entrepreneurs and established food manufacturers for over 15 years now. In that time, we've not only created a labeling platform that we're proud of,...
Download our free FDA Food Labeling white paper, and Nutrition Facts today!
Florham Park, NJ, October 2023 – Datacor, Inc., a leading provider of process manufacturing and distribution software, is excited to announce its acquisition of LabelCalc, an online nutrition analysis software product and a prominent player in the food and beverage...
Effective January 1st, 2023, the FDA will declare sesame as the ninth major food allergen. This means food manufacturers that create products with Sesame in them, must now declare Sesame on their Contains Statement. The Food Allergen Labeling and Consumer Protection...
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
As of 2022, the FDA made significant changes to the nutrition facts label that all brands must adhere to. If companies struggle to meet new FDA regulations, they run the risk of being shut down due to a lack of compliance. Regulations are constantly-evolving due to...