The LabelCalc Blog

Angela Toland

FDA Revokes Use of Red No.3 in Food Products

FDA Revokes Use of Red No.3 in Food Products

We are committed to keeping our customers informed about important regulatory changes that impact the food and beverage industry. Recently, the FDA announced a significant update regarding the use of Red No.3 in food products. The Update On January 15, 2025, the FDA...

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November 2024 Release Notes

November 2024 Release Notes

We’re excited to share our first set of release notes with you, our valued customers. As part of our ongoing commitment to providing you with the most reliable nutrition labeling software, we’ll be using these updates to regularly keep you informed about new features,...

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Mastering Labels with LabelCalc: Added Sugars

Mastering Labels with LabelCalc: Added Sugars

There’s an old saying that we are what we eat. The problem is more and more people are eating less and less well. Poor diets contribute to heart disease, strokes, diabetes, and other potentially serious health conditions. Among the many culprits is added sugar –...

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