The LabelCalc Blog

Food Manufacturing

FDA Compliant Food Labels

FDA Compliant Food Labels

How to Use Technology to Create FDA-Compliant Food Labels While using an ingredient-database platform (like LabelCalc) can be an efficient way to create FDA-Compliant food labels, it can be confusing to understand how a system can replace a full-blow lab analysis. 20...

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Weight-Loss Percentage of Dehydrated Food Products

Weight-Loss Percentage of Dehydrated Food Products

Calculating the Weight-Loss Percentage of Dehydrated Food Products When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition...

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Create Nutrition Label

Create Nutrition Label

Ditch the Food Lab: Discover The New Techie Way to Create a Nutrition Label For decades, manufacturers have relied on food labs in order to provide them with the necessary nutritional analysis required by the FDA in order to create a nutrition label with accompanying...

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The Basics of Food Product Health Claims

    Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims...

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Creating Keto Food Products

Creating Keto Food Products

Creating Keto Food Products with LabelCalc Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us...

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Nutrition Labeling Exemption

Nutrition Labeling Exemption

Small Business Nutrition Labeling Exemption: Does Your Product Qualify? When it comes to nutrition labeling, the FDA takes things pretty seriously. All food products sold into retail must have nutrition information clearly stated in the latest label format, health...

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