Fiber has been a word that has lately seen a huge increase in usage over the past few years. Most consumers are now probably familiar with the word fiber although they might not have a full understanding of the two different types and the benefits that fiber can...
Over the past few years, partially hydrogenated oils have come under a lot of scrutiny. While they’ve been used in food products since the 1950s, mostly to preserve the shelf-life of manufactured foods, the FDA has recently decided to forbid their use. As of June 18,...
Food manufacturers have been waiting with bated breath to find out when they must implement the new FDA nutrition facts panels. After the Obama Administration’s May 5, 2017, deadline was delayed, the FDA recently released a statement declaring January 1, 2020, as the...
Kathryn was crazy about cheesecake. For as long as she could remember, she’d been baking them with her mother for every birthday and holiday. As she got older, she began tweaking her mother’s recipe and experimenting with different flavors. Soon, her friends started...
Gregory was thoroughly confused. He’d finished perfecting the recipe for his protein-packed energy bars, which he’d been selling at the local Farmers Market for the past year. His product was wildly popular, and several customers had asked if they could buy his bars...
One of the biggest challenges of being a food manufacturer is complying with the countless FDA guidelines, rules, and regulations about labeling your food products. This is especially true now, as the FDA is in the process of rolling out new guidelines based on recent...
Natural food is growing in popularity these days. We see labels that read “nothing artificial” and “100% natural” everywhere. Costco offers a wider selection of more wholesome food products, and even Walmart’s shelves are stocked with organic options. Ingredients that...
Those working in the food industry know the FDA has been undergoing significant changes since the Trump Administration took office. Recently, President Trump granted his new FDA commissioner, Scott Gottlieb, permission to delay calorie labeling on restaurant menus—a...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
Nutrition analysis. Sounds scary doesn't it? When you've determined to bring your famous barbecue sauce to retail, we're sure that the words "nutrition facts panel" probably weren't the first to come to mind. And we're sure nutrition analysis probably didn't come...
Hi there budding food manufacturers! If you've reached this article, you're likely looking for the answer to the question in our title: "Do I Need to Submit My Nutrition Label to the FDA?". Are we right? Well, I'm not going to make you skim the entire article to know...
Hi there new food manufacturer! If you have landed on this article and are trying to bring your secret sauce to retail grocery stores or attempting to sell online, congratulations! You've just entered the world of food manufacturing, and we are so happy you are here!...
Are you finally gonna do it? Are you finally going to bring your famous barbecue sauce recipe to retail stores everywhere? Let us be the first to say, congratulations! And welcome to the food industry --you are officially a budding food manufacturer. If you've reached...