No Lab Needed, Get Your FDA Nutrition Labels Today!
“You don’t have to pay high prices for food lab services when you have a tool like LabelCalc!”
-Gwen Purdy | Vice President | Island Princess
Flexible Pricing
Per Product. Pay as you go.
- All FDA-approved Nutrition Facts Labels
- Allergen and Ingredient Contains Statement
- FDA-approved Serving Sizes/RACCS
- Instantly build recipes from over 300,000 ingredients
- Add your own ingredients
- Password protected account
- Easy-to-use video tutorials
FDA Consulting Services
Outsource to a Labeling Expert
- Work directly with your own FDA Labeling Nutritionist
- Recipe NDA sent prior to starting
- Accurate and reliable recipe entry
- All FDA approved Nutrition Facts Labels
- 1-day turnaround!
- Compliance assured
Bulk Label Creation
$269/ mo
- All FDA-Approved Nutrition Facts Labels
- Unlimited Ingredient and Allergen Contains Statements
- FDA Vault storage: Auto recipe updates for FDA compliance
- Access to over 300,000 ingredients
- Add your own ingredients
- Secure recipe and ingredient storage
- Easy-to-use video tutorials
$125 / product
- All FDA approved Nutrition Facts Labels
- Allergen and Ingredient Contains Statement
- FDA approved Serving Sizes/RACCS
- Instantly build recipes from over 300,000 ingredients
- Add your own ingredients
- Password protected account
- Easy to use video tutorials
- Nutritionist support via email
$2295/ year
$269/ mo
- Make unlimited recipes & formulations
- All FDA Approved Nutrition Facts Labels
- Unlimited Ingredient and Allergen Contains Statements
- 1:1 Onboarding with a Nutritionist + 4 hours of personalized support
- FDA Vault storage: Auto recipe updates for FDA compliance
- Access to over 300,000 ingredients
- Add your own ingredients
- Secure recipe and ingredient storage
- Easy to use video tutorials
- Live in-app Nutritionist support
$320/ product
- Work directly with your own FDA Labeling Nutritionist
- Recipe NDA sent prior to starting
- Accurate and reliable recipe entry
- All FDA approved Nutrition Facts Labels
- 1-day turnaround!
- Compliance assured
All plans include
App integration
Frequently Asked Questions
1. Is LabelCalc’s software and labels FDA-compliant?
The information used to analyze your products for label production is directly sourced from the USDA food database. This ensures that you are receiving the most accurate analysis possible resulting in labels that are in compliance with FDA standards, every time.
2. Should I use a lab to get my food samples tested?
Learn more about when to use a food lab and when to use database analysis in this article: Creating FDA-Compliant Labels Without a Food Lab
3. How does LabelCalc work?
1 → Enter your ingredients by matching them with ingredients in the database.The database performs *math magic* to calculate the nutritional value of each ingredient.
You can do this alone or you can follow the steps provided by our analysis avatar, AVA. Matter of fact, she can guide you through every step of creating your label! (This is a great option if you are a user who has never worked with an ingredient database before).
2 → Choose your serving size and servings per container by using our CFR tool for added assistance (don’t worry, AVA will show you how).
3 → Review any allergens.
4 → Print your retail-ready, FDA-approved nutrition labels and get your product on store shelves!
Download our labeling Guide here to learn more: Nutrition Labeling Guide For FDA-Compliance
4. Can I add my own ingredients to the LabelCalc database?
5. If I have a supplement product, can I use LabelCalc?
6. Will my top-secret recipes be secure?
If you choose to use LabelCalc’s Personalized Consulting service, you can rest assured that only our confidentiality-bound analysis specialists will have access to your recipes. Each account is username, password and security question protected. We’re so secure, The Pentagon uses us!
7. Is there someone who can check my label for me to make sure it was done right?
We especially recommend label reviews for our novice food labelers to provide a template so you can become a label expert yourself!
8. Do I have to pay for each recipe?
Check out our pricing page here: https://labelcalc.wpengine.com/plans-pricing/ to see our bundle-label plan and the unlimited plan!
9. I have several products, which is the best plan for me?
10. Does LabelCalc provide accurate nutrition information for my recipe analysis?
11. Do you have any demos?
12. How do I get started?
Once you have purchased the best plan for you, the next step will be to create an account (log-in button at the top right corner of the website). While you navigate the app, make sure to have AVA, your virtual labeling assistant, turned on so that she can guide you through the labeling process!
Learn more about getting started with nutrition labeling with this article! How To Create A Nutrition Label
13. What information do I need to get started once I’ve chosen my plan?
- Your product’s ingredients and measurements
- Your product’s Serving Size and Serving per Container
- The size/shape of your container
14. How do I find out my serving size?
RACC = an acronym developed by the Food and Drug Administration (FDA), it stands for Reference Amount Customarily Consumed.
Learn more about determining your serving size in this informative article: How To Determine Serving Size
15. What is the consulting service turnaround time?
16. Do I need to Download LabelCalc’s Software?
17. How do I print my Nutrition Facts Labels? Do you send them to me?
Most of our clients print their labels 1 of 3 ways:
- Some choose to print the labels at home by using Avery stick and peel labels.
- Others will opt to print labels at a Home Depot, Staples, etc.
- And some will email the label to a graphic designer for it to be incorporated into the entire packaging label.
You can learn more about printing your nutrition labels in this article here: Top Ways to Print Your Nutrition Labels
18. Do you provide bilingual labeling?
19. Is LabelCalc User-Friendly?
P.S. Look out for AVA on the app (assistant virtual avatar) who will be there to walk you through the whole label creation process!
Frequently Asked Questions
1. Is LabelCalc’s software and labels FDA-compliant?
The information used to analyze your products for label production is directly sourced from the USDA food database. This ensures that you are receiving the most accurate analysis possible resulting in labels that are in compliance with FDA standards, every time.
2. Should I use a lab to get my food samples tested?
Learn more about when to use a food lab and when to use database analysis in this article: Creating FDA-Compliant Labels Without a Food Lab
3. How does LabelCalc work?
1 → Enter your ingredients by matching them with ingredients in the database.The database performs *math magic* to calculate the nutritional value of each ingredient.
You can do this alone or you can follow the steps provided by our analysis avatar, AVA. Matter of fact, she can guide you through every step of creating your label! (This is a great option if you are a user who has never worked with an ingredient database before).
2 → Choose your serving size and servings per container by using our CFR tool for added assistance (don’t worry, AVA will show you how).
3 → Review any allergens.
4 → Print your retail-ready, FDA-approved nutrition labels and get your product on store shelves!
Download our labeling Guide here to learn more: Nutrition Labeling Guide For FDA-Compliance
4. Can I add my own ingredients to the LabelCalc database?
5. If I have a supplement product, can I use LabelCalc?
6. Will my top-secret recipes be secure?
If you choose to use LabelCalc’s Personalized Consulting service, you can rest assured that only our confidentiality-bound analysis specialists will have access to your recipes. Each account is username, password and security question protected. We’re so secure, The Pentagon uses us!
7. Is there someone who can check my label for me to make sure it was done right?
We especially recommend label reviews for our novice food labelers to provide a template so you can become a label expert yourself!
8. What does LabelCalc cost?
- Pay As You Go- $99/per final product or recipe
This plan is designed for small businesses and/or the new food manufacturer who has 10 products or less.
- Expert Consulting Plan- $300 per product. Can be added-on to any plan
Designed for companies, manufacturers and/or brands needing expert consulting and support. You can collaborate with your own personal Registered Dietitian to complete the analysis and FDA labels.
- Retail Growth Plan – $695/per 8 products
This bundle plan is designed for our growing manufacturers who have 4-8 products. It is a great option for clients who have a few products that need labels now, and plan to introduce more products in the future (unused labels never expire!). There is no subscription commitment, and because the plan is a bundle, you essentially get the 8th label free.
- Unlimited Plan- $399-$3999
This cost-effective plan is great for the manufacturer who has more than 10 recipes, changes their products seasonally and/or plans to create new products in the future. With this plan, there are no limits on how many recipes can be entered, stored and analyzed. It’s everything the pay as you go plan offers, with no limits, at a fraction of the cost in the long run.
9. Do I have to pay for each recipe?
Check out our pricing page here: https://labelcalc.wpengine.com/plans-pricing/ to see our bundle-label plan and the unlimited plan!
10. I have several products, which is the best plan for me?
11. Does LabelCalc provide accurate nutrition information for my recipe analysis?
12. Do you have any demos?
13. How do I get started?
Once you have purchased the best plan for you, the next step will be to create an account (log-in button at the top right corner of the website). While you navigate the app, make sure to have AVA, your virtual labeling assistant, turned on so that she can guide you through the labeling process!
Learn more about getting started with nutrition labeling with this article! How To Create A Nutrition Label
14. What information do I need to get started once I’ve chosen my plan?
- Your product’s ingredients and measurements
- Your product’s Serving Size and Serving per Container
- The size/shape of your container
15. How do I find out my serving size?
RACC = an acronym developed by the Food and Drug Administration (FDA), it stands for Reference Amount Customarily Consumed.
Learn more about determining your serving size in this informative article: How To Determine Serving Size
16. What is the consulting service turnaround time?
17. Do I need to Download LabelCalc’s Software?
18. How do I print my Nutrition Facts Labels? Do you send them to me?
Most of our clients print their labels 1 of 3 ways:
- Some choose to print the labels at home by using Avery stick and peel labels.
- Others will opt to print labels at a Home Depot, Staples, etc.
- And some will email the label to a graphic designer for it to be incorporated into the entire packaging label.
You can learn more about printing your nutrition labels in this article here: Top Ways to Print Your Nutrition Labels
19. Do you provide bilingual labeling?
20. Is LabelCalc User-Friendly?
P.S. Look out for AVA on the app (assistant virtual avatar) who will be there to walk you through the whole label creation process!
$300 per Product/Sku. 1 business day turnaround
- Nutritional and label analysis for food manufacturers
- New FDA-compliant nutrition label creation
- Current label revision
- Personalized research on laws & regulations
- Customized product guidance and/or collaboration
- Nutrition information accuracy for your products
- Personalized collaboration for new products and seasonal items
- Guidance on ingredient substitutions for allergens and other dietary restrictions
- Quality assurance and competitive edge
- Signing of our recipe confidentiality agreement to ensure 100% confidential reviewing of your private recipes.
- Recipe name(s)
- The recipe’s ingredients, their quantities and units of measure
- Any specific brand ingredients. You can send the brand name, or picture of the packaging to your Registered Dietitian
- Single Serving Weight in Grams or Ounces
- Household Measure Term for Serving (i.e.: 1 cookie, 1 cup)
- Servings per Container (this is the container size, divided into the number of Servings)
- Any Allergen cross contamination possibilities
Frequently Asked Questions
DO NOT DELETE
1. What do I need to send you to get started with my analysis?
2. What is the standard turnaround time for a Registered Dietitian to finish my analysis?
3. What exactly does the Registered Dietitian do for me?
4. How do I receive my completed Nutrition Facts Labels?
5. What experience do your Registered Dietitians have with recipe analysis and FDA compliance?
6. How many products can I send to a Registered Dietitian?
“We tested LabelCalc for accuracy by using it to analyze some existing recipes, the results were identical to the food labs results. This really demonstrated LabelCalc’s value. You no longer have to pay the high prices for laboratory services when you have a tool like LabelCalc!”
Gwen Purdy | Vice President | Island Princess