Effective January 1st, 2023, the FDA will declare sesame as the ninth major food allergen. This means food manufacturers that create products with Sesame in them, must now declare Sesame on their Contains Statement. The Food Allergen Labeling and Consumer Protection...
Small Business Nutrition Labeling Exemption: Does Your Product Qualify? When it comes to nutrition labeling, the FDA takes things pretty seriously. All food products sold into retail must have nutrition information clearly stated in the latest label format, health...
How Your Nutrition Label Makes You FDA-Compliant Maybe you're reading this and you're an established food entrepreneur, or perhaps you just have a new recipe that your family believes would make an excellent addition to the shelves of your local grocery store. Either...
2020 FDA Regulations for Food Labeling: Are You Compliant? Get FDA Compliant for 2020 with LabelCalc 2020 FDA Regulations for Food Labeling: Are You Compliant? According to new FDA regulations regarding food labeling for food manufacturers: companies exceeding $10...
Trans Fat: FDA Regulations for the Food Manufacturer As of June 18, 2018, the FDA has banned the use of artificial trans fats in any commercially sold food, in grocery stores or restaurants throughout the United States. As these food regulations for the food...
Potassium Chloride Renamed on FDA Food Labels In an effort to educate consumers about the amount of sodium they are consuming through processed foods, the U.S. Food and Drug Administration has released an industry guideline to bring awareness to sodium content through...
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