Speak with an FDA-certified nutritionist
Speak with an FDA-certified nutritionist
Potassium Chloride Renamed on FDA Food Labels In an effort to educate consumers about the amount of sodium they are consuming through processed foods, the U.S. Food and Drug Administration has released an industry guideline to bring awareness to sodium content through...
FDA Releases Industry Guidelines for Citing Allulose on a Nutrition Label With the recent keto-diet craze and the ongoing quest to keep things low in total carbohydrate value, consumers have been obsessed with sugar substitutes. While all of these sweeteners make it...
What Do Health Conscious Consumers Look for in a Nutrition Label? As a new manufacturer, it is important that you not only meet the requirements of the retail stores that you envision your product in, but you must also appeal to your customer base. While that may seem...
From Kitchen to Shelf: How to Get Your Product Into Retail Stores Each year, new food trends hit the market. With those trends come hundreds of hungry entrepreneurs chomping at the bit to get their innovative products in front of the public and into retail stores. But...
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Effective January 1st, 2023, the FDA will declare sesame as the ninth major food allergen. This means food manufacturers that create products with Sesame in them, must now declare Sesame on their Contains Statement. The Food Allergen Labeling and Consumer Protection...
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
As of 2022, the FDA made significant changes to the nutrition facts label that all brands must adhere to. If companies struggle to meet new FDA regulations, they run the risk of being shut down due to a lack of compliance. Regulations are constantly-evolving due to...
As a new business, it can feel daunting to tackle FDA Regulations. Creating a new product alone is a large feat. The journey of getting your product from creation to the shelves is an even larger one. What if it didn’t have to be so challenging? There’s an easier,...