The LabelCalc Blog

Angela Toland

Mastering Labels with LabelCalc: Added Sugars

Mastering Labels with LabelCalc: Added Sugars

There’s an old saying that we are what we eat. The problem is more and more people are eating less and less well. Poor diets contribute to heart disease, strokes, diabetes, and other potentially serious health conditions. Among the many culprits is added sugar –...

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LabelCalc Offers Simple Solution for Rounding Rules

LabelCalc Offers Simple Solution for Rounding Rules

Food manufacturers face a mammoth task ensuring the information included on a Nutrition Facts label is clear, concise, and accurate – particularly with so many rules and regulations to contend with. Faced with all the food labeling requirements under the FDA’s Code of...

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A Beginner’s Guide to Nutrition Labeling

A Beginner’s Guide to Nutrition Labeling

At LabelCalc, we are dedicated to empowering our clients, especially when their dreams include becoming a food manufacturer. Navigating the world of food production can be daunting, but we’re here to simplify the process, starting with nutrition labels. In this blog,...

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Nutrient Health vs Structure/Function Claims

Nutrient Health vs Structure/Function Claims

Experienced food manufacturers know just how much work can go into including a nutrient content claim or health claim on their food product’s label. But for those just starting out in the industry, there’s a lot of confusion about the difference between the two types...

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How to Get Barcodes for Your Food Products

How to Get Barcodes for Your Food Products

Starting a food business can be exciting, but it comes with its own set of challenges. One critical step in bringing your food products to market is obtaining barcodes. Food manufacturers often wonder whether or not they need one for their product and how to obtain...

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