Speak with an FDA-certified nutritionist
Speak with an FDA-certified nutritionist
Major Food Manufacturers Switch Gears and Sell D2C: Should You? Just this past week, Beyond Meat announced that they are opening up a new avenue for selling their products, and if you read our title you probably know exactly what direction they're going in. That's...
The FDA Has Relaxed Food Labeling Standards: Here's Why You Shouldn't We can all agree that we're living in a time where the consumer has never been more concerned for their health, after all, at the end of the day we are those consumers. And existing during a global...
Ditch the Food Lab: Discover The New Techie Way to Create a Nutrition Label For decades, manufacturers have relied on food labs in order to provide them with the necessary nutritional analysis required by the FDA in order to create a nutrition label with accompanying...
Nutrient Content Claims: How to Make a Qualified Health Claim In the last portion of our series, we're covering how to recognize the opportunities to make qualified health claims about your products. During this phase of the food industry where functional medicine is...
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If you've got an amazing idea for a food product that you are planning to sell in stores, there's a few things that you're going to need. If you've made it this far, we're guessing you're pretty serious about it and you're probably wondering what you're supposed to do...
It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...
Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....
How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start? You might be surprised to find out that anywhere from 70-90% of food retail...