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Articles & Resources
2020 FDA Regulations for Food Labeling
2020 FDA Regulations for Food Labeling: Are You Compliant? Get FDA Compliant for 2020 with LabelCalc 2020 FDA Regulations for Food Labeling: Are You Compliant? According to new FDA regulations regarding food labeling for food manufacturers: companies exceeding $10...
Regulations for the Food Manufacturer
Trans Fat: FDA Regulations for the Food Manufacturer As of June 18, 2018, the FDA has banned the use of artificial trans fats in any commercially sold food, in grocery stores or restaurants throughout the United States. As these food regulations for the food...
Potassium Chloride Renamed on FDA Food Labels
Potassium Chloride Renamed on FDA Food Labels In an effort to educate consumers about the amount of sodium they are consuming through processed foods, the U.S. Food and Drug Administration has released an industry guideline to bring awareness to sodium content through...
Navigating the 2019 FDA Label Formatting Rules
Navigating the 2019 FDA Label Formatting Rules As a food manufacturer, you are probably well aware that the U.S. Food and Drug Administration (FDA) has a lengthy set of rules and requirements that must be followed for nutrition labeling in the United States. These...
Serving Size
In May of 2016 the U.S. Food and Drug Administration (FDA) published a final rule regarding the serving sizes of food. The final rule required new nutrition labeling as well as changing the definition of single-serving containers. The Food and Drug Administration also...
Reference Amount vs Serving Size
Reference Amount vs Serving Size: What’s the Difference? Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food customarily consumed...
Packaging Your Food Product
Packaging Your Food Product: Tips For Food Manufacturers Being a food manufacturer is no easy feat, especially when you produce your first product. Basically, it’s just one thing after another. When you’ve finally perfected your food product, for instance, it’s time...
FDA Food Labeling Enforcement
FDA Food Labeling Enforcement: Why Compliance is Important for Food Manufacturers Often, food manufacturers tell me that the FDA nutrition labeling rules seem very particular (some even say nitpicky). From label layouts to rounding rules and everything in between,...
No Sugar Added Nutrient Content Claim
How to Use the “No Sugar Added” Nutrient Content Claim: A Food Manufacturer’s Guide Food manufacturers often ask me for advice about including nutrient content claims, like low-fat or low-calorie, on their products. Recently though, I have been getting a lot of...
Single Ingredient Food Labeling
A Guide to Single Ingredient Food Labeling Using Online Nutrition Analysis I recently worked with a client who had an incredible passion for pumpkin seeds. She came to me a few months before launching her dream product—pure, raw, organic Austrian pumpkin seeds—to get...