Speak with an FDA-certified nutritionist
Speak with an FDA-certified nutritionist
Importing Food into the USA: Nutrition Labels and Import Basics So you want to import food into the United States and you need to know what to do, sound about right? Well, the good news, you've made it to the right place. In this article we will cover all the basics...
Using LabelCalc: Understanding Ingredient Databases LabelCalc exists to make nutrition labeling a lot easier than using a food lab. Using a food lab is costly and it takes a long time to receive the nutrition reporting, and they don't even provide you with a label!...
Our Top Resources for New Food Manufacturers So, you've decided to dive into food manufacturing. Are you pushing forward with that secret sauce recipe that's been in your family for years? Or perhaps you're a bakery or a small restaurant that's pushing the limits and...
How to Update Your Existing Nutrition Labels to 2020 FDA-Format So you're biting the bullet, huh? Out with the old and in with the new. It's time to update your labels. We know, we know. Labeling can be a very tedious process, unless you have the right tools....
Calculating the Weight-Loss Percentage of Dehydrated Food Products When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition...
How Often Should I Update My Nutrition Labels? Some people eat to live, some live to eat. And then there are others who have to watch what they eat to live. There is a specific consumer demographic that looks to their nutrition labels as a very real lifeline, and...
Nutrient Content Claims: How to Make a Qualified Health Claim In the last portion of our series, we're covering how to recognize the opportunities to make qualified health claims about your products. During this phase of the food industry where functional medicine is...
Using LabelCalc for Your Classroom When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses...
COVID-19 and CPG: Supplying the Demand During this COVID-19 epidemic, each branch of the food industry has felt the pressure of inexplicable amounts of change and every business has been ejected out of their comfort zone. Whether you’re a single-location restaurant...
Avoiding Recall When Importing Food into the United States Importing food to the United States can be a tricky process. With so many hurdles to overcome, one very important one can be made much easier with the right tools. We’re talking about creating your nutrition...
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Effective January 1st, 2023, the FDA will declare sesame as the ninth major food allergen. This means food manufacturers that create products with Sesame in them, must now declare Sesame on their Contains Statement. The Food Allergen Labeling and Consumer Protection...
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
As of 2022, the FDA made significant changes to the nutrition facts label that all brands must adhere to. If companies struggle to meet new FDA regulations, they run the risk of being shut down due to a lack of compliance. Regulations are constantly-evolving due to...
As a new business, it can feel daunting to tackle FDA Regulations. Creating a new product alone is a large feat. The journey of getting your product from creation to the shelves is an even larger one. What if it didn’t have to be so challenging? There’s an easier,...