So, you've decided to dive into food manufacturing. Are you pushing forward with that secret sauce recipe that's been in your family for years? Or perhaps you're a bakery or a small restaurant who's pushing the limits and crossing over into food retail? In either...
So you're biting the bullet, huh? Out with the old and in with the new. It's time to update your labels. We know, we know. Labeling can be a very tedious process, unless you have the right tools. LabelCalc provides manufacturers with the opportunity to take their...
When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition report. And unless these items are sold in their raw form, there is a...
Some people eat to live, some live to eat. And then there are others who have to watch what they eat to live. There is a specific consumer demographic that looks to their nutrition labels as a very real lifeline, and we're not just talking about lowering cholesterol....
In the last portion of our series, we're covering how to recognize the opportunities to make qualified health claims about your products. During this phase of the food industry where functional medicine is colliding with food manufacturing at a rapid rate,...
When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses come in many shapes and sizes,...
During this COVID-19 epidemic, each branch of the food industry has felt the pressure of inexplicable amounts of change and every business has been ejected out of their comfort zone. Whether you’re a single-location restaurant experiencing a pivot to delivery or a...
Importing food to the United States can be a tricky process. With so many hurdles to overcome, one very important one can be made much easier with the right tools. We’re talking about creating your nutrition facts panels for your food products. And if you are looking...
As the food industry evolves in the direction of all things plant based, major shifts have taken place in the previously padded pockets of dairy product producers everywhere. So much so that they’ve taken to FDA to set boundaries defending against imitations and...
The KETO diet. You might just be living under a rock if you haven't heard of it yet. This high-fat, low carb and moderate protein diet has been sweeping the United States in such a way that it has begun to evolve past a dietary trend and into a potentially permanent...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
Hi there new food manufacturer! If you have landed on this article and are trying to bring your secret sauce to retail grocery stores or attempting to sell online, congratulations! You've just entered the world of food manufacturing, and we are so happy you are here!...
Are you finally gonna do it? Are you finally going to bring your famous barbecue sauce recipe to retail stores everywhere? Let us be the first to say, congratulations! And welcome to the food industry --you are officially a budding food manufacturer. If you've reached...
So, you've decided to dive into food manufacturing. Are you pushing forward with that secret sauce recipe that's been in your family for years? Or perhaps you're a bakery or a small restaurant who's pushing the limits and crossing over into food retail? In either...
Quickly understand how to create a nutrition label for your food products by getting a handle on the basics. Not a nutrition professional? No problem. We’ll teach you everything you need to know to get you started on your way to FDA-compliant nutrition labeling. Go to retail faster with LabelCalc.