Nutritional analysis

As a new manufacturer, it is important that you not only meet the requirements of the retail stores that you envision your product in, but you must also appeal to your customer base. While that [...]

Last week, I was speaking with a prospective client, and we got to talking about the different types of nutrition analysis. She had spent a lot of time perusing the internet for various online [...]

The food manufacturing business is booming. From small artisanal brands that are creating their very first product to big companies that make entire lines of products, it’s a field full of [...]

Not all online nutrition analysis software is created equal. I hear from a lot of food manufacturers who struggle with analyzing their recipes because the databases they are using don’t have the [...]

Being a new food manufacturer is exciting, but there’s also a lot to learn. You have to figure out how to perfect your product, how to market it, how to get it packaged, and of course, how to get [...]

I recently worked with a client who had an incredible passion for pumpkin seeds. She came to me a few months before launching her dream product—pure, raw, organic Austrian pumpkin seeds—to get a [...]

When I met Shelley, she had been running her own salsa business for three years. She sold her line of all-natural salsas at local farmers markets and craft fairs almost every weekend, but as a [...]

If you’ve been in the food manufacturing business for awhile, you’ve probably used CD-ROM software to analyze your product. Perhaps your CD is now outdated and you’re looking to purchase a newer [...]

It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a lot of food manufacturers [...]