Nutritional analysis

Last week, I was speaking with a prospective client, and we got to talking about the different types of nutrition analysis. She had spent a lot of time perusing the internet for various online [...]

The food manufacturing business is booming. From small artisanal brands that are creating their very first product to big companies that make entire lines of products, it’s a field full of [...]

Not all online nutrition analysis software is created equal. I hear from a lot of food manufacturers who struggle with analyzing their recipes because the databases they are using don’t have the [...]

Being a new food manufacturer is exciting, but there’s also a lot to learn. You have to figure out how to perfect your product, how to market it, how to get it packaged, and of course, how to get [...]

I recently worked with a client who had an incredible passion for pumpkin seeds. She came to me a few months before launching her dream product—pure, raw, organic Austrian pumpkin seeds—to get a [...]

When I met Shelley, she had been running her own salsa business for three years. She sold her line of all-natural salsas at local farmers markets and craft fairs almost every weekend, but as a [...]

If you’ve been in the food manufacturing business for awhile, you’ve probably used CD-ROM software to analyze your product. Perhaps your CD is now outdated and you’re looking to purchase a newer [...]

It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a lot of food manufacturers [...]