Nutritional Analysis

Importing Food into the USA

Importing Food into the USA

Importing Food into the USA: Nutrition Labels and Import Basics So you want to import food into the United States and you need to know what to do, sound about right? Well, the good news, you've made it to the right place. In this article we will cover all the basics...

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Resources for New Food Manufacturers

Resources for New Food Manufacturers

Our Top Resources for New Food Manufacturers So, you've decided to dive into food manufacturing. Are you pushing forward with that secret sauce recipe that's been in your family for years? Or perhaps you're a bakery or a small restaurant that's pushing the limits and...

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Update Existing Nutrition Labels

Update Existing Nutrition Labels

How to Update Your Existing Nutrition Labels to 2020 FDA-Format So you're biting the bullet, huh? Out with the old and in with the new. It's time to update your labels. We know, we know. Labeling can be a very tedious process, unless you have the right tools....

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Weight-Loss Percentage of Dehydrated Food Products

Weight-Loss Percentage of Dehydrated Food Products

Calculating the Weight-Loss Percentage of Dehydrated Food Products When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition...

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Update Nutrition Labels

Update Nutrition Labels

How Often Should I Update My Nutrition Labels? Some people eat to live, some live to eat. And then there are others who have to watch what they eat to live. There is a specific consumer demographic that looks to their nutrition labels as a very real lifeline, and...

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How to Make a Qualified Health Claim

How to Make a Qualified Health Claim

Nutrient Content Claims: How to Make a Qualified Health Claim In the last portion of our series, we're covering how to recognize the opportunities to make qualified health claims about your products. During this phase of the food industry where functional medicine is...

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LabelCalc for Your Classroom

LabelCalc for Your Classroom

Using LabelCalc for Your Classroom When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses...

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COVID-19 and CPG

COVID-19 and CPG

COVID-19 and CPG: Supplying the Demand During this COVID-19 epidemic, each branch of the food industry has felt the pressure of inexplicable amounts of change and every business has been ejected out of their comfort zone. Whether you’re a single-location restaurant...

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Importing Food Into the United States

Importing Food Into the United States

Avoiding Recall When Importing Food into the United States Importing food to the United States can be a tricky process. With so many hurdles to overcome, one very important one can be made much easier with the right tools. We’re talking about creating your nutrition...

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Recommended Reading

The 3 Best Practices for Creating a Nutrition Facts Label

The 3 Best Practices for Creating a Nutrition Facts Label

It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...

What Needs To Be On The New FDA Food Label

What Needs To Be On The New FDA Food Label

Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....

Creating Functional Food Products for Retail Sale

Creating Functional Food Products for Retail Sale

How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start?  You might be surprised to find out that anywhere from 70-90% of food retail...