Creating a nutrition facts panel for the first time can be overwhelming. While the process itself doesn’t need to be difficult, many first-time food manufacturers get hung up on their fear of making a mistake and ending up with an incorrect nutrition label that...
As a food manufacturer, you know your food labels must comply with FDA guidelines for nutrition information. And while these guidelines are important in providing transparency about your products so consumers can make educated decisions, the rules can be overwhelming...
As a food manufacturer, you know that the words you use on your package can have a huge impact on how customers perceive your product and even whether they purchase it. That’s why being aware of the most popular Nutrient Content Claims (NCCs)— such as low-fat,...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
It is no secret that the current coronavirus pandemic sweeping the globe has rearranged the way that the consumer meets their basic needs, especially in regards to purchasing groceries. According to an interview conducted by Forbes with the VP of Global E-Commerce at...
While the worldwide pandemic remains in full swing and the the CPG industry continues to ebb and flow around the demands of the consumer, one thing has become abundantly clear: the demand for functional food and beverages has risen, and there is no end in sight. Prior...
Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us forgetting what skim milk is and instead diving...
When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses come in many shapes and sizes,...