For decades, dietary fats were demonized in America. While modern nutritional science has now shown us that not all fats are bad, fat intake remains an important consideration in our overall health. As such, “low fat” products are still in demand. In fact, a recent...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
While the worldwide pandemic remains in full swing and the the CPG industry continues to ebb and flow around the demands of the consumer, one thing has become abundantly clear: the demand for functional food and beverages has risen, and there is no end in sight. Prior...
Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us forgetting what skim milk is and instead diving...
When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses come in many shapes and sizes,...
When it comes to creating nutrition facts panels for your food products, not all pathways are created equal. You might be a brand new manufacturer (hesitant to even put that label on your work yet), navigating food labeling for the first time. Or, you might have an...