When you own a food company, budgeting can be a challenge. When every step of the process of getting your product to market seems to require a significant amount of money, it may feel like your funds are going to run dry. Luckily, there are many ways for food...
I get the pleasure of working with first-time food manufacturers quite often in my line of work, and for me, it’s one of the highlights of my job. I absolutely love hearing about people’s creative processes, their products, and how they got their big ideas. Of course,...
Being a food manufacturer is no easy feat, especially when you produce your first product. Basically, it’s just one thing after another. When you’ve finally perfected your food product, for instance, it’s time to get it packaged so you can get your product on store...
Over the years I’ve spent working with food manufacturers and producers, I’ve come to realize that the FDA’s rules for nutrition labeling are often confusing. A lot of people get tripped up on the rounding rules for the nutrition facts panel, others get confused about...
When I met Shelley, she had been running her own salsa business for three years. She sold her line of all-natural salsas at local farmers markets and craft fairs almost every weekend, but as a busy mother of two girls, manning a booth wasn’t the most efficient way for...
Jack was perplexed. “How the heck do I get nutrition facts for my product?”, he asked. I could hear the slight panic in his voice over the phone. He’d already perfected each of his recipes in his line of gourmet hummus, he’d chosen and ordered his packaging, and he’d...
Kathryn was crazy about cheesecake. For as long as she could remember, she’d been baking them with her mother for every birthday and holiday. As she got older, she began tweaking her mother’s recipe and experimenting with different flavors. Soon, her friends started...
Starting out in the food manufacturing business can feel overwhelming. Tweaking and testing your product until it reaches perfection is tough enough, but you’ve also got to consider marketing, packaging, and of course, labeling. When you’re a beginner working with a...
For decades, dietary fats were demonized in America. While modern nutritional science has now shown us that not all fats are bad, fat intake remains an important consideration in our overall health. As such, “low fat” products are still in demand. In fact, a recent...
Natural food is growing in popularity these days. We see labels that read “nothing artificial” and “100% natural” everywhere. Costco offers a wider selection of more wholesome food products, and even Walmart’s shelves are stocked with organic options. Ingredients that...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
It is no secret that the current coronavirus pandemic sweeping the globe has rearranged the way that the consumer meets their basic needs, especially in regards to purchasing groceries. According to an interview conducted by Forbes with the VP of Global E-Commerce at...
While the worldwide pandemic remains in full swing and the the CPG industry continues to ebb and flow around the demands of the consumer, one thing has become abundantly clear: the demand for functional food and beverages has risen, and there is no end in sight. Prior...
Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us forgetting what skim milk is and instead diving...
When you've built a platform on the foundation of nutrition analysis, there are a lot of avenues that you can travel down in order to solve pain points for the food industry, and even food professionals themselves. Nutrition courses come in many shapes and sizes,...