Depending on the complexity of your product recipe, sometimes your final product might consist of several recipes all rolled up into one. A frozen pizza, for example, tends to have multiple components: the dough, marinara and seasoning blend. When you have a food...
As and industry leading nutrition analysis provider in the food industry, we are all about making the workplace more efficient. Let's face it, the industry has been a notoriously slow adopter when it comes to technology. Recipes are still in books or excel files...
Over the last few weeks, we've spent time talking to the new manufacturer who may or may not be in the early phases of their journey to retail. Maybe they've been perfecting their amazing barbecue sauce and need some tips on labeling. But what happens when you've had...
Everyone’s taste-buds and dietary preferences have one thing in common: specific ingredients. Learn how you can harness the power of your product recipe ingredients to target the right consumer for your product. Feel like you need some input from an expert? Learn about how you can consult with a labeling and food industry professional to perform a product review to make sure you’re getting the most out of your ingredients!
As we enter the fourth quarter it’s important to begin preparing for 2021 by reviewing the past year of 2020 flavor trends and be aware of their evolution into what will soon be the first quarter of the new year. This past year of flavor trends brought us back in time...
Just this past week, Beyond Meat announced that they are opening up a new avenue for selling their products, and if you read our title you probably know exactly what direction they're going in. That's right, instead of relying on grocery stores or online grocery...
We can all agree that we're living in a time where the consumer has never been more concerned for their health, after all, at the end of the day we are those consumers. And existing during a global pandemic can be terrifying. We're courageously leaving our homes to...
LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.
LabelCalc exists to make nutrition labeling a lot easier that using a food lab. Using a food lab is costly and it takes a long time to receive the nutrition reporting, and they don't even provide you with a label! So, by harnessing the nutrient information housed...
Depending on the complexity of your product recipe, sometimes your final product might consist of several recipes all rolled up into one. A frozen pizza, for example, tends to have multiple components: the dough, marinara and seasoning blend. When you have a food...
We have manufacturers of all shapes and sizes come to our website to create their own nutrition panels for their food products. We've helped thousands over the years! Because LabelCalc has such an extensive database from the USDA and a large branded database as well,...
If you're new to the food industry its likely that you're trying to get everything just right. The perfect logo, the perfect tagline, recipe, packaging, font -- you name it. And why shouldn't you? You're taking a product you're passionate about and you're trying to...