Using LabelCalc: Understanding Ingredient Databases LabelCalc exists to make nutrition labeling a lot easier than using a food lab. Using a food lab is costly and it takes a long time to receive the nutrition reporting, and they don't even provide you with a label!...
Calculating the Weight-Loss Percentage of Dehydrated Food Products When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition...
Shelf-life testing basics for the food manufacturer. The Food Manufacturer's Guide to Shelf Life Testing Shelf life testing. This seemingly daunting phrase is a must-know for all food manufacturers who plan to bring a new product to market. But what is shelf life...
A Guide to Single Ingredient Food Labeling Using Online Nutrition Analysis I recently worked with a client who had an incredible passion for pumpkin seeds. She came to me a few months before launching her dream product—pure, raw, organic Austrian pumpkin seeds—to get...
Comparing Food labs vs web-based nutrition analysis for FDA-Approved Nutrition Facts Labels It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a...
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