Speak with a labeling expert
Speak with a labeling expert
Small Business Nutrition Labeling Exemption: Does Your Product Qualify? When it comes to nutrition labeling, the FDA takes things pretty seriously. All food products sold into retail must have nutrition information clearly stated in the latest label format, health...
Learn how to calculate product yield and weight loss percentage with this step-by-step guide. A Beginner's Guide to Calculating Product Yield and Weight Loss Percentage As a new food manufacturer, you are well aware of how bringing a product to retail requires...
New August 2019 FDA Industry Guidance for Food Labeling: Folate, Niacin, Vitamins A, D & E As of August 2019, the FDA released new guidance for the industry concerning food labeling for certain micronutrients listed on the nutrition facts label on food products. ...
2020 FDA Regulations for Food Labeling: Are You Compliant? Get FDA Compliant for 2020 with LabelCalc 2020 FDA Regulations for Food Labeling: Are You Compliant? According to new FDA regulations regarding food labeling for food manufacturers: companies exceeding $10...
Potassium Chloride Renamed on FDA Food Labels In an effort to educate consumers about the amount of sodium they are consuming through processed foods, the U.S. Food and Drug Administration has released an industry guideline to bring awareness to sodium content through...
Reference Amount vs Serving Size: What’s the Difference? Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food customarily consumed...
How to Avoid Incorrect Nutrition Labels: Common Mistakes to Be Aware of Creating a nutrition facts panel for the first time can be overwhelming. While the process itself doesn’t need to be difficult, many first-time food manufacturers get hung up on their fear of...
Do I Need Nutrition Facts on My Product? A New Food Manufacturer’s Guide to Labeling Kathryn was crazy about cheesecake. For as long as she could remember, she’d been baking them with her mother for every birthday and holiday. As she got older, she began tweaking her...
How to Get Your Food Product in Stores Quickly: Making a Nutrition Facts Label You’re almost there. After years spent selling your product at the farmer’s market and tweaking it to perfection, now it’s time to reach out to store buyers and see if you can get your...
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