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Making a Nutrition Facts Label
How to Get Your Food Product in Stores Quickly: Making a Nutrition Facts Label You’re almost there. After years spent selling your product at the farmer’s market and tweaking it to perfection, now it’s time to reach out to store buyers and see if you can get your...
Food Labs vs Web-based Nutrition Analysis
Comparing Food labs vs web-based nutrition analysis for FDA-Approved Nutrition Facts Labels It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a...
Labeling Foods Containing Color Additives
Using FDA Guidelines and Consumer Trends When Labeling Foods Containing Color Additives As a kid, I remember walking down the cereal aisle in the grocery store and begging my mom to buy me a box of Lucky Charms. Despite my incessant whining, she never let me have...
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LabelCalc Unveils Exciting Rebrand to Reflect Company’s Evolution and Vision
Florham Park, NJ, February 2024 – LabelCalc, a leading provider of online nutrition analysis software, is thrilled to announce a rebranding initiative that includes a new corporate brand identity, redesigned logo and website. The rebranding reflects LabelCalc’s...
Datacor Expands Food & Beverage Solutions with LabelCalc Acquisition
Florham Park, NJ, October 2023 – Datacor, Inc., a leading provider of process manufacturing and distribution software, is excited to announce its acquisition of LabelCalc, an online nutrition analysis software product and a prominent player in the food and beverage...
Sesame: The New FDA-Required Allergen Starting Jan 1, 2023
Effective January 1st, 2023, the FDA will declare sesame as the ninth major food allergen. This means food manufacturers that create products with Sesame in them, must now declare Sesame on their Contains Statement. The Food Allergen Labeling and Consumer Protection...
What Needs to Be on an FDA Nutrition Label?
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...