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FDA Compliant Food Labels
How to Use Technology to Create FDA-Compliant Food Labels While using an ingredient-database platform (like LabelCalc) can be an efficient way to create FDA-Compliant food labels, it can be confusing to understand how a system can replace a full-blow lab analysis. 20...
Weight-Loss Percentage of Dehydrated Food Products
Calculating the Weight-Loss Percentage of Dehydrated Food Products When a food manufacturer needs to create a nutrition facts panel for their product, their recipe ingredients and units of measure are the key items that are used to provide the appropriate nutrition...
Food Labeling
The FDA Has Relaxed Food Labeling Standards: Here's Why You Shouldn't We can all agree that we're living in a time where the consumer has never been more concerned for their health, after all, at the end of the day we are those consumers. And existing during a global...
Create Nutrition Label
Ditch the Food Lab: Discover The New Techie Way to Create a Nutrition Label For decades, manufacturers have relied on food labs in order to provide them with the necessary nutritional analysis required by the FDA in order to create a nutrition label with accompanying...
The Basics of Food Product Health Claims
Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims...
Creating Keto Food Products
Creating Keto Food Products with LabelCalc Keto. The Ketogenic Diet. Ketones. Ketosis. We can all agree that Keto might just be the biggest fad to hit the food & beverage industry in the last few years, if not ever. This high fat, low-carb lifestyle has us...
Nutrition Labeling Exemption
Small Business Nutrition Labeling Exemption: Does Your Product Qualify? When it comes to nutrition labeling, the FDA takes things pretty seriously. All food products sold into retail must have nutrition information clearly stated in the latest label format, health...
Nutrition Label Makes You FDA-Compliant
How Your Nutrition Label Makes You FDA-Compliant Maybe you're reading this and you're an established food entrepreneur, or perhaps you just have a new recipe that your family believes would make an excellent addition to the shelves of your local grocery store. Either...
Product Yield and Weight Loss Percentage
Learn how to calculate product yield and weight loss percentage with this step-by-step guide. A Beginner's Guide to Calculating Product Yield and Weight Loss Percentage As a new food manufacturer, you are well aware of how bringing a product to retail requires...
Food Labeling Requirements
New August 2019 FDA Industry Guidance for Food Labeling: Folate, Niacin, Vitamins A, D & E As of August 2019, the FDA released new guidance for the industry concerning food labeling for certain micronutrients listed on the nutrition facts label on food products. ...
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A Beginner’s Guide to Nutrition Labeling
At LabelCalc, we are dedicated to empowering our clients, especially when their dreams include becoming a food manufacturer. Navigating the world of food production can be daunting, but we’re here to simplify the process, starting with nutrition labels. In this blog,...
Protein Claims for Food Labels: What You Need to Know
When Americans are looking at which products to buy, they will sometimes make a snap decision based on the nutrient content claims readily available on the packaging. The U.S. Food and Drug Administration (FDA) has specific requirements for what products are able to...
Nutrient Health vs Structure/Function Claims
Experienced food manufacturers know just how much work can go into including a nutrient content claim or health claim on their food product’s label. But for those just starting out in the industry, there’s a lot of confusion about the difference between the two types...
How to Determine Serving Size for Your Food Product
Creating a delicious product is no easy feat, but more often than not, the process is infused with creativity, excitement, and of course, lots of tasting. Determining the serving size of a food product, on the other hand, is a lot less fun (and certainly less...