Speak with a labeling expert
Speak with a labeling expert
LabelCalc FAQsWe love our software, and hope you do, too—but we understand you may have a few nutrition questions before diving in. Below we’ve compiled the most FAQ that we get from food manufacturers about how our product works and how we can work together.Yes, the...
A Manufacturer’s Resource for National Law Compliance for Food LabelingManufacturing food products involves an unbelievable number of specific regulations, which are designed to protect consumers as well as companies. Beginning with the FD&C Act of 1938 (which was...
When Americans are looking at which products to buy, they will sometimes make a snap decision based on the nutrient content claims readily available on the packaging. The U.S. Food and Drug Administration (FDA) has specific requirements for what products are able to...
Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims...
New August 2019 FDA Industry Guidance for Food Labeling: Folate, Niacin, Vitamins A, D & E As of August 2019, the FDA released new guidance for the industry concerning food labeling for certain micronutrients listed on the nutrition facts label on food products. ...
Comparing Food labs vs web-based nutrition analysis for FDA-Approved Nutrition Facts Labels It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a...
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Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
As a new business, it can feel daunting to tackle FDA Regulations. Creating a new product alone is a large feat. The journey of getting your product from creation to the shelves is an even larger one. What if it didn’t have to be so challenging? There’s an easier,...
Thousands of ingredients are used in today’s manufacturing to make the foods we love and share around the table. Before the food products make it to our table, however, there’s an extensive process involved for products to be sold, including the nutrition facts label...
The stress of creating a Nutrition Label for each food product can be daunting for both large corporations and small at-home businesses. The risk of selling products that fail to be FDA compliant is a real concern for food companies, which should take the necessary...