LabelCalc Supplies Accurate Analysis and Flexible New Product Development to WholeSoy Co.Founded in 1994, San Francisco-based WholeSoy & Co. produces a comprehensive line of soy beverages, yogurts and frozen desserts with the highest quality, all-natural ingredients...
LabelCalc Nets Substantial Savings for Hancock Gourmet LobsterFounded in 2000, Hancock Gourmet Lobster is a specialty food company focusing on the production, sales and distribution of all-natural gourmet lobster specialty items. The company is headquartered in...
LabelCalc FAQsWe love our software, and hope you do, too—but we understand you may have a few nutrition questions before diving in. Below we’ve compiled the most FAQ that we get from food manufacturers about how our product works and how we can work together.Yes, the...
A Manufacturer’s Resource for National Law Compliance for Food LabelingManufacturing food products involves an unbelievable number of specific regulations, which are designed to protect consumers as well as companies. Beginning with the FD&C Act of 1938 (which was...
When Americans are looking at which products to buy, they will sometimes make a snap decision based on the nutrient content claims readily available on the packaging. The U.S. Food and Drug Administration (FDA) has specific requirements for what products are able to...
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Next to safety, content claims might be the most highly reviewed criteria of a food product by the FDA. During a time where functional foods have risen to exponential heights in consumer popularity, it is important to understand what types of claims...
New August 2019 FDA Industry Guidance for Food Labeling: Folate, Niacin, Vitamins A, D & E As of August 2019, the FDA released new guidance for the industry concerning food labeling for certain micronutrients listed on the nutrition facts label on food products. ...
Comparing Food labs vs web-based nutrition analysis for FDA-Approved Nutrition Facts Labels It’s easy to get so caught up in the excitement and urgency of launching a food product that you end up making a few rushed decisions along the way. Having worked with a...
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Gregory was thoroughly confused. He’d finished perfecting the recipe for his protein-packed energy bars, which he’d been selling at the local Farmers Market for the past year. His product was wildly popular, and several customers had asked if they could buy his bars...
Starting a food business can be exciting, but it comes with its own set of challenges. One critical step in bringing your food products to market is obtaining barcodes. Food manufacturers often wonder whether or not they need one for their product and how to obtain...
In the past few years, functional food products have begun sprouting from the woodwork as consumer demand for healthier products, many in response to the year-long COVID-19 pandemic. And while essential oils have several benefits in regards to aromatherapy, it is...
Jack was perplexed. “How the heck do I get nutrition facts for my product?”, he asked. I could hear the slight panic in his voice over the phone. He’d already perfected each of his recipes in his line of gourmet hummus, he’d chosen and ordered his packaging, and he’d...