In May of 2016 the U.S. Food and Drug Administration (FDA) published a final rule regarding the serving sizes of food. The final rule required new nutrition labeling as well as changing the definition of single-serving containers. The Food and Drug Administration also...
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Reference Amount vs Serving Size
Reference Amount vs Serving Size: What’s the Difference? Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food customarily consumed...
What Needs to Be on an FDA Nutrition Label?
Creating a new food product can be equally as exciting as it is overwhelming. Meeting FDA standards requires significant research, time, and trial and error. So how can inventors create new and innovative food products with ease? Understanding what exactly needs to be...
How to Tackle FDA Regulations as a New Food Business
As a new business, it can feel daunting to tackle FDA Regulations. Creating a new product alone is a large feat. The journey of getting your product from creation to the shelves is an even larger one. What if it didn’t have to be so challenging? There’s an easier,...
The 3 Best Practices for Creating a Nutrition Facts Label
It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...
When to Use a Supplement Label over a Nutrition Label
Do I Need a Nutrition Label or a Supplement Label for My Product? If you are new to manufacturing and you have a great product you're trying to bring to retail that's nutrition or food-related, you're gonna need a label to educate the consumer about the...
What Nutrition Label Format Do I Need for My Food Product?
Hi there new food manufacturer! If you have landed on this article and are trying to bring your secret sauce to retail grocery stores or attempting to sell online, congratulations! You've just entered the world of food manufacturing, and we are so happy you are here!...
Create a Nutrition Label
Quickly understand how to create a nutrition label for your food products by getting a handle on the basics. Not a nutrition professional? No problem. We’ll teach you everything you need to know to get you started on your way to FDA-compliant nutrition labeling. Go to retail faster with LabelCalc.
Nutrition Label Makes You FDA-Compliant
How Your Nutrition Label Makes You FDA-Compliant Maybe you're reading this and you're an established food entrepreneur, or perhaps you just have a new recipe that your family believes would make an excellent addition to the shelves of your local grocery store. Either...
Product Yield and Weight Loss Percentage
Learn how to calculate product yield and weight loss percentage with this step-by-step guide. A Beginner's Guide to Calculating Product Yield and Weight Loss Percentage As a new food manufacturer, you are well aware of how bringing a product to retail requires...
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