Speak with a labeling expert
Speak with a labeling expert
Creating a delicious product is no easy feat, but more often than not, the process is infused with creativity, excitement, and of course, lots of tasting. Determining the serving size of a food product, on the other hand, is a lot less fun (and certainly less...
In May of 2016 the U.S. Food and Drug Administration (FDA) published a final rule regarding the serving sizes of food. The final rule required new nutrition labeling as well as changing the definition of single-serving containers. The Food and Drug Administration also...
Reference Amount vs Serving Size: What’s the Difference? Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food customarily consumed...
It’s no secret to those in the food manufacturing industry that the FDA is pretty particular—especially when it comes to nutrition facts labels. Of course, they have the public’s best interests at heart, but making sure nutrition labels are compliant down to the last...
Nutrition Facts labels are designed to help consumers make informed, healthy choices. The first major nutrition labeling regulation was the FDA’s Nutrition Labeling and Education Act of 1990 (NLEA). This act standardized and mandated nutrition labeling on most...
As a food manufacturer, you know your food labels must comply with FDA guidelines for nutrition information. And while these guidelines are important in providing transparency about your products so consumers can make educated decisions, the rules can be overwhelming...
How to Become an Expert Nutrition Label Creator Here at LabelCalc, we are all about supporting our clients -- especially when their dreams include becoming a food manufacturer. That being said, if you've made it to our site and you are brand new to food manufacturing,...
Starting a food business can be exciting, but it comes with its own set of challenges. One critical step in bringing your food products to market is obtaining barcodes. Food manufacturers often wonder whether or not they need one for their product and how to obtain...
Jack was perplexed. “How the heck do I get nutrition facts for my product?”, he asked. I could hear the slight panic in his voice over the phone. He’d already perfected each of his recipes in his line of gourmet hummus, he’d chosen and ordered his packaging, and he’d...
We are committed to keeping our customers informed about important regulatory changes that impact the food industry. Recently, the FDA announced a significant update regarding the use of brominated vegetable oil (BVO) in food products. The Update Effective August 2,...
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It’s no secret to those in the food manufacturing industry that the FDA is pretty particular—especially when it comes to nutrition facts labels. Of course, they have the public’s best interests at heart, but making sure nutrition labels are compliant down to the last...
Nutrition Facts labels are designed to help consumers make informed, healthy choices. The first major nutrition labeling regulation was the FDA’s Nutrition Labeling and Education Act of 1990 (NLEA). This act standardized and mandated nutrition labeling on most...
As a food manufacturer, you know your food labels must comply with FDA guidelines for nutrition information. And while these guidelines are important in providing transparency about your products so consumers can make educated decisions, the rules can be overwhelming...
How to Become an Expert Nutrition Label Creator Here at LabelCalc, we are all about supporting our clients -- especially when their dreams include becoming a food manufacturer. That being said, if you've made it to our site and you are brand new to food manufacturing,...