Make Cookie Nutrition Labels Simply and Affordably with LabelCalc
Everyone loves a good cookie. But consumers also want to know the ingredients in that cookie, how many calories it has, and if it contains any major allergens. Whether you are a company with an entire line of cookie products or an individual looking to sell their signature cookie in retail stores, you need FDA-compliant nutrition facts labels for your products. And while making cookie nutrition labels may seem daunting—especially if you have more cookie products than you can count—the label creation process can actually be quite simple.
If you use an FDA-compliant online nutritional analysis software to make your cookie nutrition labels, you can forgo time-consuming food lab analysis, pricey independent consultants, and complex CD-ROMs. Instead, you can perform nutritional analysis yourself and create custom nutrition facts labels quickly, simply, and affordably.
- 16,000+ products have been completed with 8500+ Nutrition Facts Labels Downloaded & Printed
- Over 10+ years supporting the food industry
Make Cookie Nutrition Labels in Five Simple Steps
Using an online nutritional analysis software, you can create FDA-approved nutrition facts panels for your cookie products in minutes. With LabelCalc’s user-friendly software, simply follow these steps:
Sign in to your password-protected account.
Enter the recipe and serving size for your cookie product. Your nutrition facts panel will be instantly generated.
Adjust ingredients, modify allergen statements, and choose a layout that suits your package, regardless of size.
Download and print your FDA-compliant nutrition facts panel.
Bakers continually tweak their cookie recipes to come up with new varieties that align with current food trends and meet the desires of their customers. That’s why LabelCalc has included a duplicate function that allows you to create a copy of an original recipe and modify it without re-entering the entire recipe.
Effortlessly experiment with new additions to your master cookie recipe by creating high-fiber versions of your best sellers, swapping out certain ingredients for healthier ones, or reducing the sugar or fat content. Your new nutrition facts panels and allergen statements will generate instantly.