Make Bakery Nutrition Facts Panels Simply and Affordably with LabelCalc
Making nutrition labels for all your bakery products may seem overwhelming, especially if you produce a wide variety of baked goods. Creating nutrition facts panels doesn’t have to be a time-consuming, difficult, or expensive task, however. If you use a FDA-compliant online nutritional analysis software for your bakery nutrition facts labels, you can forgo complex food lab analysis, expensive independent consultants, or confusing CD-ROMs. Instead, you can perform nutritional analysis yourself and create custom nutrition facts panels quickly, simply, and affordably.
- 16,000+ products have been completed with 8500+ Nutrition Facts Labels Downloaded & Printed
- Over 10+ years supporting the food industry
Making a Bakery Nutrition Facts Label
Using an online nutritional analysis software, you can create FDA-approved nutrition facts panels for your bakery items in minutes. With LabelCalc’s user-friendly software, simply follow these steps:
Sign in to your password-protected account.
Enter the recipe and serving size for your bakery product. Your nutrition facts panel will be instantly generated.
Adjust ingredients, modify allergen statements, and choose a layout that suits your package, regardless of size.
Download and print your FDA-compliant nutrition facts panel.
Bakeries are continually tweaking their recipes to come up with new products that align with current food trends and meet the desires of their customers. That’s why LabelCalc has included a duplicate function that allows you to create a copy of an original recipe and modify it without re-entering the entire recipe.
Effortlessly experiment with new additions to your base recipe for bread, pastries, and muffins, create high-fiber versions of your best sellers, or swap out certain ingredients for healthier ones. Your new nutrition facts panels and allergen statements will generate instantly.