Speak with a labeling expert

Schedule a call

Speak with a labeling expert

Schedule a call

Make Bakery Nutrition Facts Panels Simply and Affordably with LabelCalc

Making nutrition labels for all your bakery products may seem overwhelming, especially if you produce a wide variety of baked goods. Creating nutrition facts panels doesn’t have to be a time-consuming, difficult, or expensive task, however. If you use a FDA-compliant online nutritional analysis software for your bakery nutrition facts labels, you can forgo complex food lab analysis, expensive independent consultants, or confusing CD-ROMs. Instead, you can perform nutritional analysis yourself and create custom nutrition facts panels quickly, simply, and affordably.

16,000+ products have been completed with 8500+ Nutrition Facts Labels Downloaded & Printed

Over 10+ years supporting the food industry

Making a Bakery Nutrition Facts Label

Using an online nutritional analysis software, you can create FDA-approved nutrition facts panels for your bakery items in minutes. With LabelCalc’s user-friendly software, simply follow these steps:

Find the pricing option that is right for you and create an account with LabelCalc.

Sign in to your password-protected account.
Enter the recipe and serving size for your bakery product. Your nutrition facts panel will be instantly generated.
Adjust ingredients, modify allergen statements, and choose a layout that suits your package, regardless of size.
Download and print your FDA-compliant nutrition facts panel.

Our team of nutrition label expert consultants are here to answer any questions, and our comprehensive video demos make it easy to navigate the software.

LabelCalc’s Features

Bakeries are continually tweaking their recipes to come up with new products that align with current food trends and meet the desires of their customers. That’s why LabelCalc has included a duplicate function that allows you to create a copy of an original recipe and modify it without re-entering the entire recipe.

Effortlessly experiment with new additions to your base recipe for bread, pastries, and muffins, create high-fiber versions of your best sellers, or swap out certain ingredients for healthier ones. Your new nutrition facts panels and allergen statements will generate instantly.

Other unique LabelCalc features include:

Daily backup and recovery so your recipes are safe and secure.

100% confidentiality so your recipes remain top-secret.

Extensive ingredient database with over 18,000 USDA-compiled ingredients.

Add your own ingredient feature if you don’t see one in our database.

FDA rounding rules so you can see both your rounded and unrounded nutrient values.

Allergen identification to notify you of any necessary allergen statements.

Nutrient Content Claims so you know if your product qualifies for any health claims.

Add voluntary nutrients to customize your label and highlight your product’s virtues.

Trusted by thousands of food manufactures and startup food businesses worldwide, and international recognized brands:

Download our free Recipe Entry & Nutrition
Labeling Guide today!

Get the guide
Whether you run a large production bakery that sells their products in grocery stores or an independent mom-and-pop bakeshop, LabelCalc allows you to create nutrition labels in the most efficient and affordable way possible. This means you can rest assured that your labels are accurate and FDA-compliant while focusing your efforts on what you do best—baking, Contact us today to start creating your bakery nutrition facts panels.
View Subscription Plan