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How to Determine Serving Size for Your Food Product
Creating a delicious product is no easy feat, but more often than not, the process is infused with creativity, excitement, and of course, lots of tasting. Determining the serving size of a food product, on the other hand, is a lot less fun (and certainly less...
Understanding Food Label Nutrients: Voluntary vs. Required
Gregory was thoroughly confused. He’d finished perfecting the recipe for his protein-packed energy bars, which he’d been selling at the local Farmers Market for the past year. His product was wildly popular, and several customers had asked if they could buy his bars...
How to Get Barcodes for Your Food Products
Starting a food business can be exciting, but it comes with its own set of challenges. One critical step in bringing your food products to market is obtaining barcodes. Food manufacturers often wonder whether or not they need one for their product and how to obtain...
How to Safely Use Food Grade Essential Oils in Your Products
In the past few years, functional food products have begun sprouting from the woodwork as consumer demand for healthier products, many in response to the year-long COVID-19 pandemic. And while essential oils have several benefits in regards to aromatherapy, it is...
How to Get Nutrition Fact Labels for Your Products
Jack was perplexed. “How the heck do I get nutrition facts for my product?”, he asked. I could hear the slight panic in his voice over the phone. He’d already perfected each of his recipes in his line of gourmet hummus, he’d chosen and ordered his packaging, and he’d...
How to Import Food into the US
Importing food into the United States can be a sticky process if you aren't up to date on government requirements. Here are the 5 major points you need to know to begin importing your food products into the United States to meet all major FDA guidelines. 1....
FDA Revokes Use of Brominated Vegetable Oil (BVO) in Food Products
We are committed to keeping our customers informed about important regulatory changes that impact the food industry. Recently, the FDA announced a significant update regarding the use of brominated vegetable oil (BVO) in food products. The Update Effective August 2,...
Now Available! Simplified Label Format For Your Recipes
LabelCalc is pleased to announce the launch of an innovative, new Simplified Labeling feature that allows users to create streamlined versions of their food labels that are still perfectly formatted and compliant with FDA requirements. FDA Nutrient Requirements for...
LabelCalc Unveils Exciting Rebrand to Reflect Company’s Evolution and Vision
Florham Park, NJ, February 2024 – LabelCalc, a leading provider of online nutrition analysis software, is thrilled to announce a rebranding initiative that includes a new corporate brand identity, redesigned logo and website. The rebranding reflects LabelCalc’s...
Datacor Expands Food & Beverage Solutions with LabelCalc Acquisition
Florham Park, NJ, October 2023 – Datacor, Inc., a leading provider of process manufacturing and distribution software, is excited to announce its acquisition of LabelCalc, an online nutrition analysis software product and a prominent player in the food and beverage...
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