RACC

Reference Amount vs Serving Size

Reference Amount vs Serving Size

Reference Amount vs Serving Size: What’s the Difference? Although they are related, there is a distinct difference between serving sizes and reference amounts. The Food and Drug Administration (FDA) defines serving size as “the amount of food customarily consumed...

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What is LabelCalc?

LabelCalcⓇ is one of FoodCalc LLC’s two nutrition analysis products, created to help meet the needs of the food industry. Based in San Francisco, CA, we are a nationally recognized provider of online nutrition analysis that is fast, accurate, and FDA-compliant.

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What Needs To Be On The New FDA Food Label

What Needs To Be On The New FDA Food Label

Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....

Creating Functional Food Products for Retail Sale

Creating Functional Food Products for Retail Sale

How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start?  You might be surprised to find out that anywhere from 70-90% of food retail...

Food Manufacturing for Beginners

For the last 15 years, we have helped budding food entrepreneurs, small food businesses, and established manufacturers with their nutrition labeling and FDA-compliance needs. And we've found after nearly 2 decades in business that those who need resources and...

How to Start Selling Food Products Online

How to Start Selling Food Products Online

A Beginner's Guide to Selling Your Food Products Online For the budding food manufacturer, getting your food products into retail has never been so accessible. While you may want to go the brick-and-mortar route of consulting with a major grocery retail chain, a lot...