Just the (Nutrition) Facts: LabelCalc’s Food Manufacturing Blog

Many food manufacturers will remember that back in 2013, the FDA declared that partially hydrogenated oils (PHOs), or trans fats, were no longer considered safe for human consumption. Now, five [...]

As a food manufacturer, you likely already know about the new nutrition label format that is set to roll out in the next few years. But since food manufacturers are usually quite busy, you may [...]

First-time food manufacturers have a lot of learning to do. And while the learning curve that comes with recipe testing, finalizing your first product, or figuring out how to package your product [...]

Lately, the food manufacturing industry has been abuzz with talk of the new FDA nutrition facts panel. While food manufacturers have until January 1, 2020, to comply with the new label [...]