Month: January 2021

Food Grade Essential Oils

Food Grade Essential Oils

Food Grade Essential Oils - How to Safely Use Essential Oils in Your Food Products In the past few years, functional food products have begun sprouting from the woodwork as consumer demand for healthier products, many in response to the year-long COVID-19 pandemic....

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Freeze Dried Food Labeling

Freeze Dried Food Labeling

Calculating Weight Loss for Freeze-Dried Food Labeling Freeze-dried foods are resurfacing in our industry in a way that we have never seen before. And why not? They're light, have a great shelf life and retail all the nutrients of their fresh counterparts packed in a...

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Nutrition Labeling

Nutrition Labeling

How to Choose the Right Nutrition Labeling Platform for Your Food Products So you're a fairly new manufacturer and you've reached the point where you need to create a nutrition label for your product. First off, well done! You've secured and perfected a delicious...

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What is LabelCalc?

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Recommended Reading

The 3 Best Practices for Creating a Nutrition Facts Label

The 3 Best Practices for Creating a Nutrition Facts Label

It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...

What Needs To Be On The New FDA Food Label

What Needs To Be On The New FDA Food Label

Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....

Creating Functional Food Products for Retail Sale

Creating Functional Food Products for Retail Sale

How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start?  You might be surprised to find out that anywhere from 70-90% of food retail...