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I get the pleasure of working with first-time food manufacturers quite often in my line of work, and for me, it’s one of the highlights of my job. I absolutely love hearing about people’s [...]

It’s easy to get overwhelmed with nutrition facts label specifications. After all, the FDA’s rules are complex, to say the least. Food manufacturers often tell me that when they try to read [...]

Not all online nutrition analysis software is created equal. I hear from a lot of food manufacturers who struggle with analyzing their recipes because the databases they are using don’t have the [...]

Over the past few years, partially hydrogenated oils have come under a lot of scrutiny. While they’ve been used in food products since the 1950s, mostly to preserve the shelf-life of manufactured [...]