Month: March 2018

Nutritional Assessment Methods

Nutritional Assessment Methods

Nutritional Assessment Methods: A Guide for First-Time Food Manufacturers Being a new food manufacturer is exciting, but there’s also a lot to learn. You have to figure out how to perfect your product, how to market it, how to get it packaged, and of course, how to...

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Health Claims on Food Labels

Health Claims on Food Labels

Making Health Claims on Food Labels: The FDA Rules You Need to Know Many of the food products on any given grocery store shelf have some sort of claim on the packaging. Consumers use these claims to inform what they buy, and as manufacturers, we use them to help...

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FDA Food Labeling for Gluten-Free Products

FDA Food Labeling for Gluten-Free Products

A Guide to FDA Food Labeling for Gluten-Free Products If you look on any grocery store shelf across the nation, you’ll notice that there are more gluten-free products than ever before. The demand for products free of wheat and gluten is certainly on the rise....

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What is LabelCalc?

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Recommended Reading

The 3 Best Practices for Creating a Nutrition Facts Label

The 3 Best Practices for Creating a Nutrition Facts Label

It might come as no surprise that in 2022, there are more than one way to create nutrition facts labels for your food products. Because we live in a digital age, where data is easily accessible, food manufacturers aren't restricted to outsourcing nutrition facts label...

What Needs To Be On The New FDA Food Label

What Needs To Be On The New FDA Food Label

Welcome to 2022 - The Year of Compliance! After an extended grace period due to COVID-19, the FDA is reinforcing its regulations for 2022 and beyond. It will be of utmost importance this year to make sure your product nutrition labels are up to date for compliance....

Creating Functional Food Products for Retail Sale

Creating Functional Food Products for Retail Sale

How to Create a Successful Food Product in 2022 If you're considering making a career out of creating and selling food products to consumers in any capacity, how do you know where to start?  You might be surprised to find out that anywhere from 70-90% of food retail...